Sea Bream with Tomato Salsa, October 25th 2012

Sea Bream with Tomato Salsa

Ingredients

• 4 x Bream Fillets
• 1 Tin Chopped Tomatoes
• 2 tbsp Chilli Relish
• 1 Onion chopped
• 1 clove garlic crushed
• Splash Red Wine Vinegar
• 500g New/Salad Potatoes

Method

• Start off by boiling your potatoes.
• For the salsa, fry off the onion a garlic in a saucepan until softened. Once you’ve done that add the chopped tomatoes chilli relish and the red wine vinegar and reduce until thick.
• When the salsa is nearly ready, oil a grill pan and grill your bream fillets until the flesh turns opaque pour over the salsa and serve.