Sea Bream with Pesto Sauce, October 24th 2012

Sea Bream with Pesto Sauce 

Ingredients

• 2 Sea Bream Fillets
• Pine nuts
• Fresh Basil
• Clove Garlic Crushed
• Grated cheese e.g. parmesan or cheddar
• Oil

Method

• In a pestle and mortar (or mini food processor if you haven’t got a pestle and mortar) put the pine nuts, basil, cheese and garlic and give it a good pummelling, slowly add the oil until everything is well mixed.
• Next, season and oil a grill pan, place the bream skin side down and grill the fish until the flesh becomes opaque.