Fish Pie Pasties

Fish Pie Pasties

Here’s a different take on fish pie, Fish Pasties! This recipe will feed a family of four comfortably.


  • 500g Fish Pie Mix
  • 1 Pack Potts Sauce for Fish Pie
  • 2 packs ready rolled puff pastry
  • Egg for brushing


  • In an oven proof dish put the fish pie mix and cover with the fish pie sauce, then cook for 15 – 20 minutes.
  • Once the fish is cooked take out of the oven and leave to cool for a while
  • In the meantime, cut the pastry into four circles about size of a side plate.
  • Into the middle spoon the fish and brush the edge of the circle with the egg
  • Then, fold over the pastry and crimp the edges together and glaze the pastry with the beaten egg, transfer the finished pasties to a baking tray and oven bake for a further 10 – 15 minutes until the pastry is golden.

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