Friday Fish Platter, October 19th 2012

Friday is traditionally fish day, so why not jazz up your Friday night dinner, with our Fresh Fish Platter? You will need:

<Serves 2>

• 6 Langoustine
• 1 Whitby Crab
• 500g Brancaster Mussels
• 2 Brancaster Oysters
• 100g Lynn Shrimp
• 2 Honey Roast Hot Smoked Salmon

Method

• For the Langoustine
  • Heat some Butter in a Pan and fry for 1-2 minutes until cooked
• For the Mussels
  • In a saucepan add 2-3 tbsp of water add the mussels and cook until all of the mussels are open (this should take around 5 minutes).
• For the rest
  • Open the oysters and arrange with the other ingredients on a platter, serve and share!