Coley Goan Fish Fry, October 8th 2012

Coley Goan Fish Fry

Ingredients

  • 400g Coley
  • 1 Curry Tree Fish Fry Spice Mix
  • 2 tbsp Vinegar
  • 2 tbsp Water
  • 2 tsp Oil

Method

  • Whisk the Spice Mix with the Vinegar and Water to form a smooth mixture
  • In a bowl mix the Coley with the spice mix and leave to marinate for 10-20 minutes
  • Heat oil in a wok, and stir fry for 3-4 minutes until cooked
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