Coley Goan Fish Fry, October 8th 2012

Coley Goan Fish Fry

Ingredients

• 400g Coley
• 1 Curry Tree Fish Fry Spice Mix
• 2 tbsp Vinegar
• 2 tbsp Water
• 2 tsp Oil

Method

• Whisk the Spice Mix with the Vinegar and Water to form a smooth mixture
• In a bowl mix the Coley with the spice mix and leave to marinate for 10-20 minutes
• Heat oil in a wok, and stir fry for 3-4 minutes until cooked