Breaded and Baked Monkfish, Sept 28th 2012

What better way to use our Mini Monkfish Tails than in this simple but satisfying dish.

Ingredients

• 2 Mini Monkfish Tails, skinned and boned
• 4 tbsp. dried breadcrumbs
• 4 tbsp. melted butter
• 3/4 tsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Method

• Preheat the oven to 180C.
• Combine the butter, paprika, salt and pepper in a shallow bowl. Place the fish fillets onto a lined baking tray.
• Brush the fish with the butter mixture until you’ve used all of it, then evenly sprinkle the breadcrumbs over the fish.
• Bake for 15-20 minutes until the fish flakes with a fork.