Scallops wrapped in Bacon

Scallops wrapped in Bacon

This Dish has been adapted from a starter I had at ‘Wooloomooloo,’ a restaurant in Hong Kong.  The textures and flavours compliment the Scallops perfectly, and will definitely give the wow factor to you evening meal.

Ingredients <Serves 2 – 4>

  • 6 – 12 Scallops
  • 6 – 12 tsp Mango Chutney
  • 6 – 12 Smoked Streaky Bacon Rashers
  • Salmon eggs (Optional)


  • Wrap the scallops in bacon and hold in place with a cocktail stick.
  • Heat a pan with a little oil and sear the scallops for 2 – 3 minutes on either side
  • In  small pan, warm through the Mango chutney, and warm your plates ready for serving
  • Once the scallops are cooked, place a spoonful of mango chutney per scallop onto the plate and place the scallops on top of the chutney, and serve with a light salad.

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