Honey Roast Hot Smoked Salmon with Chilli Relish

Honey Roast Hot Smoked Salmon with Chilli Relish

This dish is really simple it’s perfect for lunch, as a starter, or as a quick and tasty dinner on a busy work and school night.

Ingredients <Serves 2-4>

• 2 – 4 Fillets Honey Roast Hot Smoked Salmon (Pictured)
• 2 – 4 tbsp Sweet Chilli Relish (Pictured)
• Salad leaves

Method

• Heat the oven on a medium heat (180 / Gas Mark 5)
• Place the Salmon Fillets on a baking sheet and warm through for 4-5 minutes
• Once the  fillets are warmed through, put a tablespoon of relish on top of the fillets, make sure you spread it evenly covering the whole fillet and then return to the oven for 2-3 minutes
• Serve with the salad and enjoy