Honey Roast Hot Smoked Salmon with Chilli Relish

Honey Roast Hot Smoked Salmon with Chilli Relish

This dish is really simple it’s perfect for lunch, as a starter, or as a quick and tasty dinner on a busy work and school night.

Ingredients <Serves 2-4>

  • 2 – 4 Fillets Honey Roast Hot Smoked Salmon (Pictured)
  • 2 – 4 tbsp Sweet Chilli Relish (Pictured)
  • Salad leaves

Method

  • Heat the oven on a medium heat (180 / Gas Mark 5)
  • Place the Salmon Fillets on a baking sheet and warm through for 4-5 minutes
  • Once the  fillets are warmed through, put a tablespoon of relish on top of the fillets, make sure you spread it evenly covering the whole fillet and then return to the oven for 2-3 minutes
  • Serve with the salad and enjoy
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: