Goan Cod Cheek Fry, September 20th 2012

Goan Cod Cheek Fry

Ingredients

–          400g Cod Cheeks

–          1 Curry Tree Fish Fry Spice Mix

–          2 tbsp Vinegar

–          2 tbsp Water

–          2 tsp Oil

Method

  • Whisk the Spice Mix with the Vinegar and Water to form a smooth mixture
  • In a bowl mix the Cod Cheeks with the spice mix and leave to marinate for 10-20    minutes
  • Heat oil in a wok, and stir fry the Cod Cheeks for 3-4 minutes until cooked
  • Serve and Enjoy!
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