Moroccan Cod Cheek Tagine

Ingredients

–          500g Cod Cheeks

–          1 Seymours Moroccan Tagine Spice Mix

–          1 Tin Chopped Tomatoes

–          1 Courgette (Chopped)

–          Chickpeas

–          1 Onion

–          1 Clove Garlic Crushed

–          Salt and Pepper

–          1 cup Cous Cous

Method

• In a flame resistant oven dish, Chop the onion, crush the garlic and cook until the onion is softened
• Then add the chopped tomatoes, Courgette, Chickpeas and Tagine Spice mix and stir together for about a minute
• Then stir in the cod cheeks making sure that they well coated in the sauce
• cook in the oven on a low heat for 45 minutes to an hour
• place the cous cous in a bowl and pour over boiling water until the cous cous is just covered and allow the water to soak in, then fluff with a fork and serve the Cod Cheek Tagine ontop of the cous cous.