Piri Piri Mackerel with Mint and Lemon Cous Cous, September 10th 2012

Piri Piri Mackerel with Mint and Lemon Cous Cous

Ingredients

–          4x Piri Piri Mackerel Fillets

–          1 cup Cous Cous

–          Fresh Mint <Chopped>

–          Zest of ½ a Lemon

Method

–          Fry, Grill or Oven Bake the Mackerel fillets until the flesh becomes opaque

–          Whilst cooking the fish Boil the kettle

–          Place Cous Cous in a bowl and pour over the boiling water, just enough to cover

–          Once the water has been absorbed stir in the mint and lemon zest with a fork

–          Serve and enjoy

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