Fish Lasagna, September 3rd 2012

Fish Lasagna

Ingredients

  • 500g Fish Pie Mix
  • 2 leeks, chopped
  • 2 tbsp butter/marg
  • 2 tbsp flour
  • 1 pint milk
  • 2 tsp honey
  • Salt and pepper
  • Juice of 1 lemon
  • A good couple of handfuls of cheddar or other cheese
  • A packet of lasagne sheets

Method

  • Marinate the fish in lemon juice and pepper
  • Melt the butter in a large saucepan and add the leeks, cooking for about 5 mins over medium heat.
  • Add flour and mix well, then add the milk slowly and when it is all in bring to boil, then reduce heat so it is simmering for 5 mins or so.
  • Add honey and salt and pepper and cheese and mix in thoroughly.
  • Then add the fish and allow to cook for 5-10 mins on low heat.
  • Then layer this mixture with the lasagne sheets in a large dish, cook at about 180 degrees for 30 mins.
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