Fish Lasagna

Ingredients

• 500g Fish Pie Mix
• 2 leeks, chopped
• 2 tbsp butter/marg
• 2 tbsp flour
• 1 pint milk
• 2 tsp honey
• Salt and pepper
• Juice of 1 lemon
• A good couple of handfuls of cheddar or other cheese
• A packet of lasagne sheets

Method

• Marinate the fish in lemon juice and pepper
• Melt the butter in a large saucepan and add the leeks, cooking for about 5 mins over medium heat.
• Add flour and mix well, then add the milk slowly and when it is all in bring to boil, then reduce heat so it is simmering for 5 mins or so.
• Add honey and salt and pepper and cheese and mix in thoroughly.
• Then add the fish and allow to cook for 5-10 mins on low heat.
• Then layer this mixture with the lasagne sheets in a large dish, cook at about 180 degrees for 30 mins.