Traditional Cod and Chips, August 31st 2012

Traditional Cod & Chips

Ingredients

  • –          Fresh Cod Fillets
  • –          Potatoes
  • –          1 Cup Flour + Flour for Dusting
  • –          1 ½ Teaspoons Baking Powder
  • –          1 – 1 ½ Cups Water (or good Beer)
  • –          Pinch of Salt
  • –          Oil for Frying

Method

–          For the Batter

  • Mix Flour, Baking Powder and Salt
  • Add water and mix
  • Batter should be thick enough to cover the Cod

–          For the Fish

  • Heat Oil in pan
  • Dust Cod in Flour, Dip into batter
  • Fry Off fish until Batter is golden brown

–          For the Chips

  • Peel and Cut Potatoes into Chips
  • Heat Oil in a separate pan
  • Deep Fry Chips until Golden in colour
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