Grilled Garlic Halibut Steaks, August 22nd 2012

Ingredients:

• 4 halibut steaks
• 1/2 cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley
• 2 teaspoons dry basil
• 2 teaspoons salt
• 2 teaspoons black pepper

Method:

Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. Seal and turn to mix. Add halibut steaks and refrigerate for 1 hour. Preheat grill. Remove halibut from bag and place on hot grill. Grill for 4 to 5 minutes per side. Fish is done when it flakes easily with a fork and is opaque all the way through.