Grilled Garlic Halibut Steaks, August 22nd 2012


  • 4 halibut steaks
  • 1/2 cup olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley
  • 2 teaspoons dry basil
  • 2 teaspoons salt
  • 2 teaspoons black pepper


Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. Seal and turn to mix. Add halibut steaks and refrigerate for 1 hour. Preheat grill. Remove halibut from bag and place on hot grill. Grill for 4 to 5 minutes per side. Fish is done when it flakes easily with a fork and is opaque all the way through.


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