Vietnamese Style Stuffed Squid, August 21st 2012.

Ingredients (Serves 4)

4 whole cleaned squid

2 cups rice

1 tomato

Half cucumber

Soy sauce + 1 teaspoon caster sugar

Chicken stock


Salt and pepper

Half an onion diced finely

2 spring onions diced


Boil the rice in the chicken stock (just enough to cover the rice), add the turmeric and salt and pepper for flavour and colour.  Whilst the rice is cooking heat the oven to a medium high heat and mix the soy sauce and sugar together.  Also fry off the onions until golden brown and crispy once cooked leave to drain on some kitchen paper. Once the rice is cooked stuff place inside the squid, glaze the outside with the soy sauce and then bake for around 5-10 minutes until cooked.  Slice the squid and serve with sliced tomato, cucumber and spring onion, sprinkle crispy onions over the top, serve and enjoy


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