Recipe Of The Day: April 17th 2012

Grilled Trout stuffed with Mushrooms & Spinach

Ingredients

(for four servings)

Four pan-sized rainbow trout

For the stuffing:

􀀗 2 cups mushrooms, diced

􀀗 1 small onion, diced

􀀗 2 cloves garlic, finely minced

􀀗(1) 10-ounce package frozen

spinach, thawed and drained

􀀗 4-8 Tbsp. butter

􀀗 Salt and pepper

Method

Over medium heat, sauté the mushrooms, onion and garlic in butter until soft. Add spinach and continue sautéing until ingredients have given up nearly all of their moisture. Season with salt and pepper. Allow mixture to cool. Pat inside of trout dry and season with salt and pepper. Place vegetable mixture inside the trout. Cook in butter on top of the stove or bake in the oven.