Recipe of the day – January 7th 2012

Moules Mariniere

 

Ingredients

 

–       500g Mussels

–      1 Onion (Finely Chopped

–       1/3 Bottle White Wine

–       Salt & Pepper

–       100ml Single Cream

–       Oil

 

Method

 

–      Wash and scrub any beards and nasty bits from the Mussels.

–      In a pan sauté the onion until soft.

–       Add the wine and bring to the boil, add the Mussels and cover. Simmer for 10 – 15 minutes until all Mussels have opened (any that do not open, discard).

–      Take off the heat and gently stir in the Cream. Ladle into warm bowls and serve with good crusty bread.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: