– 500g Mussels
– 1 Onion (Finely Chopped
– 1/3 Bottle White Wine
– Salt & Pepper
– 100ml Single Cream
– Wash and scrub any beards and nasty bits from the Mussels.
– In a pan sauté the onion until soft.
– Add the wine and bring to the boil, add the Mussels and cover. Simmer for 10 – 15 minutes until all Mussels have opened (any that do not open, discard).
– Take off the heat and gently stir in the Cream. Ladle into warm bowls and serve with good crusty bread.