Recipe of the day – January 7th 2012

Moules Mariniere




–       500g Mussels

–      1 Onion (Finely Chopped

–       1/3 Bottle White Wine

–       Salt & Pepper

–       100ml Single Cream

–       Oil




–      Wash and scrub any beards and nasty bits from the Mussels.

–      In a pan sauté the onion until soft.

–       Add the wine and bring to the boil, add the Mussels and cover. Simmer for 10 – 15 minutes until all Mussels have opened (any that do not open, discard).

–      Take off the heat and gently stir in the Cream. Ladle into warm bowls and serve with good crusty bread.


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