Recipe of the Day – November 23rd 2011

Cod Cheeks with Chorizo and Bacon

500g  Cod Cheeks

4 Rashers of smoked bacon chopped

150g chorizo chopped

400g tin chopped tomatoes

1 onion finely chopped

1 garlic clove crushed

1 tbsp dried parsley

Salt and pepper

1 slice bread

50g cheese

In a pan saute onion and bacon together until onions are soft, add garlic and tomatoes, stir through, add chorizo and parsley, season to taste, add cod cheeks and stir through until cod cheeks are covered with sauce, pour into an oven proof dish, and cook in oven for 25/30 mins.  Make breadcrumbs with one slice of bread, grate 50gr of cheese and add to breadcrumbs, sprinkle over dish and place under grill until, cheese has melted and breadcrumbs toasted.

Serve on warm plates with crusty bread, and a salad.

Fish Burwell Limited, 01638 664560   fish.burwell@gmail.com