This recipe was given to us by one of customers in Burwell, and this is our adaptation. We had it as a starter on Saturday night, but this recipe can easily be scaled up to be served as a main course with each person having a Squid each.
– 1 prepared squid
– 100g Chorizo (Chopped)
– 30g Spinach
– 6 cherry toms (Cut into quarters)
– 4 sun dried tomatoes (Chopped)
– 1 garlic clove (Crushed)
– 50g breadcrumbs
It may take a little while to chop up all of the ingredients (around ten minutes), once that’s done its all very simple, mix all of the ingredients in a bowl, then stuff the squid tube with the resulting stuffing. Cut slits into the top of the squid and place into a baking dish. Then put the tentacles and wings next to the tube and cover with any left over stuffing mixture. Bake on a medium heat for about 10 – 15 minutes. Serve and enjoy!