Over Baked Mackerel with a Salt and Pepper Crust

This is as simple as you like, season a baking sheet with salt and pepper and a drizzle of oil, place two Mackerel fillets onto the seasoning and bake in the over for about 5 – 10 minutes on a high heat.

Once cooked turn off the oven and leave the fillets on the baking sheet inside the oven for about 2 minutes extra, this will help crisp the skin serve with a simple salad!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: